Low Sugar Low Fat Maple Pecan Cookies

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READY IN: 20mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Mix flour, salt and baking powder together and set aside.
  • Mix softened butter, syrup, maple extract and sugars until creamy.
  • Gradually add the flour mixture to the butter mixture. The cookie dough will be crumbly.
  • Dump dough onto the counter and knead until you can form it into a log.
  • Wrap the cookie log in Saran Wrap and refrigerate until well chilled (about 2 hours), or you can freeze the dough for 3-4 weeks.
  • When dough is chilled, cut dough into 1/4 inch slices and place on a ungreased cookie sheet about 2 inches apart and bake for 8-10 minutes depending on your oven. The edges of the cookies should be a golden brown when done.
  • Let cookies cool and serve with a large glass of milk or a nice hot cup of coffee.
  • Icing Option- 1/2 cup powdered sugar and 1 tablespoon pure maple syrup; mix and drizzle over cooled cookies.
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