Low-Salt Savoury Rice
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3⁄4 cup white rice, uncooked
- 2 tablespoons olive oil
- 1 tablespoon margarine
- 1 (400 g) can chopped tomatoes
- 1 garlic clove, crushed
- 1 onion, finely chopped
- 1 1⁄2 tablespoons green capsicum, finely chopped
- 1⁄4 teaspoon pepper
- 2 cups boiling water
directions
- Wash rice thoroughly and dry.
- Heat oil and margarine, brown rice lightly.
- Add vegetables and pepper, stir.
- Pour in water, stir.
- Turn stove down to simmer, and stir occasionally until all the liquid is absorbed.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I'm a Librarian from Brisbane, Australia - also juggling playing mummy to a 4 year old year old son (he and hubby constantly fight over who's man of the house!) and sweet baby girl who's just turned one!