Low Fat Strawberry Cheescake Trifle

Submitted by nikicham

"This dessert is so yummy, you almost forget you're eating Low fat!"

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 1 cup
• Serves: 6

ingredients

• 1 frozen light pound cake
• 2 pints fresh strawberries
• 1 (8 ounce) package fat free sugar-free instant cheesecake pudding mix
• 1 1⁄2 cups fat-free cool whip
• 12 ounces low-fat vanilla yogurt
• 12 ounces low-fat strawberry yogurt
• 1⁄2 cup slivered almonds

directions

1. Dice up Pound Cake – set aside.
2. Slice up strawberries – set aside (set aside some strawberries to decorate the top).
3. Mix cheesecake packet with yogurt and fold in cool whip.
4. Start layering your cake ( I like to use a clear trifle bowl), starting with the pound cake, then yogurt mixture then strawberries. Use thin layers and repeat 3 times.
5. Top with remaining yogurt, strawberries and almonds. I like to mix some almonds into the layers as well.
6. Enjoy.