Low Fat Strawberry Cheescake Trifle

READY IN: 30mins
SERVES: 6
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice up Pound Cake – set aside.
  • Slice up strawberries – set aside (set aside some strawberries to decorate the top).
  • Mix cheesecake packet with yogurt and fold in cool whip.
  • Start layering your cake ( I like to use a clear trifle bowl), starting with the pound cake, then yogurt mixture then strawberries. Use thin layers and repeat 3 times.
  • Top with remaining yogurt, strawberries and almonds. I like to mix some almonds into the layers as well.
  • Enjoy.
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