Low-Fat Pumpkin Pie

Recipe by Dan3743
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 23
    cup sugar
  • 12
    teaspoon cinnamon
  • 12
    teaspoon ginger, ground
  • 12
    teaspoon nutmeg, ground
  • 1
    pinch clove, ground
  • 1 12
  • 1 12
    cups evaporated skim milk
  • 12
    teaspoon orange rind, grated
  • 3
    egg whites, slightly beaten
  • 1
    teaspoon vanilla extract
  • 12
    cup orange juice
  • 9
    inches low-fat pie shells, unbaked (graham cracker is fine)
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DIRECTIONS

  • Preheat oven to 450F.
  • In a large bowl, combine sugar, cinnamon, ginger, nutmeg and cloves
  • pumpkin and stir well
  • Add vanilla, evaporated milk, orange rind and egg whites
  • Beat with an electric mixer until smooth
  • Fold in orange juice
  • Pour into unbaked pie shell bake for 10 minutes
  • Reduce heat to 325F and bake for 45 minutes or until knife inserted comes out clean.
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