Low Fat Potato Soup With Chives

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • COMBINE onions, celery, broth, pepper and peeled and diced potatoes into large saucepan.
  • BOIL then cover and SIMMER for 20 minutes.
  • In small bowl, combine 1/4 cup of milk and cornstarch until smooth.
  • COMBINE into above mixture.
  • ADD remaining milk and BOIL.
  • STIR constantly for about 3 minutes until thick.
  • REMOVE from heat and stir in cheese.
  • Allow mixture to cool slightly before putting it in a blender to make smooth.
  • If necessary, reheat via stovetop or microwave 2 minutes until hot.
  • TOP with chopped chives or allspice/nutmeg.
  • NOTE: Amount if pepper is personal taste.
  • NOTE: I mixed a tsp of a chilli recipe from the Golden Door Retreat into it (is fantastic for losing weight and tasty too; 300 grams of chilli peppers (all of it), 2 tbsp apple cider, 2 tsp tamari --- is HOT :).
  • ENJOY.
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