Low Fat Marmite Chips / Wedges

Recipe by Karen Pea
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READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 14
    ounces peeled potatoes (although I often leave the skins on and just wash them)
  • 2
    teaspoons vegetable oil
  • 2
    teaspoons marmite
  • salt & freshly ground black pepper
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DIRECTIONS

  • Preheat the oven to gas mark 7 / 220oC / 425oF.
  • Slice the potatoes into 1/2 inch wedges.
  • Place in a saucepan of water and bring to the boil.
  • Then simmer for 8 mins until just cooked on the outside.
  • Drain the potatoes thoroughly allowing them to steam for 2 mins to dry off.
  • Add the oil and marmite to the saucepan with the potatoes.
  • Place on a lid and shake them to coat them.
  • Season them on a baking tray lined with baking parchment.
  • Bake for 25 mins until crisp and golden turning once.
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