Low Fat Italian Style Bread
- Ready In:
- 1hr 40mins
- Ingredients:
- 8
- Yields:
-
2 loaves
ingredients
- 2 1⁄4 teaspoons active dry yeast (1 packet)
- 1 tablespoon sugar
- 2 cups warm water
- 6 cups all-purpose flour
- 2 teaspoons salt
- 2 tablespoons cornmeal
- 2 tablespoons cold water
- cooking spray
directions
- In a large bowl, dissolve yeast and sugar in warm water (100-115 degrees). Allow to proof for 5 minutes. The mixture should be bubbly and foamy looking.
- After 5 minutes, add 5-1/2 cups of the flour to the bowl along with the salt. Mix until smooth.
- Turn out onto a floured surface and knead until smooth and elastic (about 10 minutes).
- OR: Do this in an electric mixer (such as a Kitchen Aid)and use a dough hook to knead the dough. (much easier!).
- Place dough in a large bowl that has been coated with cooking spray.
- Cover and allow to rise in a warm place for 45 minutes or until doubled in size.
- When doubled, punch dough down and allow to rest for 5 minutes.
- Divide in half and shape each half into a 12 inch loaf.
- Spray 2 baking sheets with cooking spray and sprinkle each with 1 Tablespoon of the cornmeal.
- Place loaves on baking sheets.
- Cover and let rise for 15 minutes.
- Uncover and brush each loaf with cold water. Make 5 diagonal slashes (1/4" deep) across the top of each loaf using a very sharp knife.
- Place baking sheets in a cold oven and turn oven to 400 degrees.
- Bake for 40 minutes or until loaves are browned on the bottom and sound hollow when tapped.
- Cool on wire racks.
- Note: I use instant yeast which doesn't require proofing. Just mix yeast in with flour, sugar and salt. Add warm water (115-120 degrees) and continue with mixing and kneading.
- You can also make bread sticks out of this dough. Shape each half of dough into 12 sticks. Cover and let rise for 15-20 minutes - then bake for about 20 minutes until brown. These are good brushed with garlic butter (makes them not so lowfat).
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RECIPE SUBMITTED BY
JillAZ
Cave Creek, 0
<p>My DH and I live in Arizona. We have five children ages 24, 20, 16, and 14 year old twins. I LOVE to cook and find it a lot of fun and very relaxing. I have an extensive cookbook collection and enjoy reading them. <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><a href=http://photobucket.com target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/freezer.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></a> <br /><br /><a href=http://s7.photobucket.com/albums/y254/Missymop/?action=view?t=daringdingos.jpg target=_blank><img src=http://i7.photobucket.com/albums/y254/Missymop/daringdingos.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s19.photobucket.com/albums/b161/tisht/?action=view?t=tish2.jpg target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/tish2.jpg border=0 alt=Recipezaar Challenge 2008 /></a></p>