Low Fat "ice Cream" Sandwiches
- Ready In:
- 2hrs 10mins
- Ingredients:
- 2
- Yields:
-
25 sandwiches
- Serves:
- 25
ingredients
- 1 (14 1/2 ounce) box chocolate graham crackers
- 1 (8 ounce) container fat-free cool whip
directions
- Break 25 chocolate graham crackers in half.
- Place 2 Tbsp of Fat Free Cool Whip on half of the halves.
- Top each with the other half of the graham crackers.
- Freeze for 2 hours.
- Place each sandwich in individual sandwich bags or wrap with wax paper.
- Store in the freezer.
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