Low Fat Healthy Spices Cake (Kosher-Pareve)

READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 360°F.
  • Spray two 12x6 Baking Pans.
  • In a bowl, mix with a hand mixer egg + oil + orange juice.
  • In a separate bowl, mix flour + sugar + vanilla sugar + baking powder + spices + lemon peel.
  • Gradually, add liquid mixture to dry ingredients.
  • Mix well to a homogenous mixture.
  • Pour evenly to baking pans.
  • Bake 30-40 until light brown and bouncy to touch.
  • Enjoy!
  • *** Upgrades and other options:
  • >> Take about 2 Tbs from sugar and mix with cinnamon. Slice some apples (with peel) and arrange on bottom of baking pan. Sprinkle sugar and cinnamon mixture and than pour cake mixture. When cake is ready turn upside down to a serving tray. The top is lovely, crunchy and surprising!
  • >> Oil can be substitute with 80 grams butter - if this is the taste you're going for --
  • >> Soak 50 grams raisins in some brandy for 1/2 hour, and add to cake mixture.
  • ** Nutritional Values per one serving: 92.4 Calories, 15.5 grams Carbohydrates, 1.3 grams Protein, 2.8 grams Fat, 9 milligrams Cholesterol, 27.27% FAT!
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