Low Fat Green Olive Tapenade

Submitted by SaraFish

"A lower fat version of the delicious olive spread. Perfect appetizer when served over sliced French bread. From Taste of Home Light & Tasty."

 

• Ready In: 10mins
• Ingredients: 9
• Yields: 1 3/4 cups
• Serves: 14

ingredients

• 2 tablespoons olive oil
• 1 tablespoon water
• 1 tablespoon lemon juice
• 2 anchovy fillets
• 1 peeled garlic clove
• 1⁄4 teaspoon pepper
• 1 dash sugar
• 2 cups pimento stuffed olives
• 14 slices toasted French bread

directions

1. In food processor, combine everything except olives and bread; cover and process until smooth. Add olives; cover and pulse until coarsely chopped. Serve with toasted French bread.