Low-Fat Creamy Macaroni & Cheese

Recipe by Dancer
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READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat a two-quart casserole dish with non-stick spray.
  • Cook macaroni according to package directions.
  • Drain macaroni, reserving two tablespoons cooking water.
  • Toss macaroni with reserved cooking water, cheeses, sour cream, milk, onions, egg white, margarine, cheese-flavored granules, mustard and peppers until well combined.
  • Spoon into casserole dish.
  • Sprinkle with cracker crumbs and paprika.
  • Cover.
  • Bake casserole at 350 degrees for 25 minutes.
  • Uncover and bake until golden brown an d bubbly, about five minutes.
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