Low Fat Buttermilk Basil Salad Dressing
![photo by Brookelynne26](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/14/81/99/picg2N9iL.jpg)
photo by Brookelynne26
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/rz_migration/71/Photo_Video_714468_medthumb_hor.jpg)
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Yields:
-
2 cups
- Serves:
- 16
ingredients
- 1 cup 1% fat buttermilk
- 1 cup low-fat sour cream
- 1⁄4 cup parmesan cheese, plus
- 2 teaspoons grated parmesan cheese
- 3 tablespoons minced fresh basil
- 1 teaspoon onion salt
- 2 garlic cloves, minced
directions
- In a bowl, combine the buttermilk and sour cream until smooth.
- Stir in the Parmesan cheese, basil, onion salt, and garlic.
- Cover and refrigerate for at least an hour.
Questions & Replies
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