Low-Fat Apple Ginger Spice Whole Wheat Waffles

"These are delicious and healthy! Great for Breakfast or dessert. I like to make a huge batch and freeze the left overs as toaster waffles for a later date. I'm done with Eggos."
 
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photo by Lynne the Pirate Queen photo by Lynne the Pirate Queen
photo by Lynne the Pirate Queen
Ready In:
10mins
Ingredients:
12
Serves:
8-12
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ingredients

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directions

  • Combine flours, baking powder, sugar, cinnamon, clove and nutmeg in a large mixing bowl.
  • In another bowl, whisk eggs and add milk, apple juice, ginger and apple sauce.
  • Add wet ingredients to dry and blend.
  • Cook in a preheated waffle iron, until golden.
  • Serve with honey, syrup, sliced apples or your favorite topping.

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Reviews

  1. Great texture and consistency. Didn't have fresh ginger, barely sprinkled powdered ginger in (it's recommended not to do that in other recipes because of taste differences). Has a very strong clove smell when cooking, but is not overpowering when eating. Haven't finished making entire batter yet, but guestimate 18-20 waffles in my little waffle iron (it makes 2 4X4 inch waffles at a time). Mine made 14 waffles and 8 pancakes. I got tired of standing over the waffle iron. ;) Good recipe! Will freeze uneaten portion to toast later.
     
  2. Oh. My. Goodness! These are fantastic! Mine weren't exactly low-fat, since I used up some whole milk that was taking up space in my fridge -- ;) -- but the result was wonderful nonetheless. The size of my waffle iron allowed me to get 13 gorgeous waffles out of the batch, and it was a good thing there were so many -- they were so tasty, I ended up eating two right away, and my fiance polished off three in one sitting! :) The rest are going into my freezer for quick breakfasts later on. I served these topped with Recipe #106262 #106262. Thanks for sharing a recipe I know I will make again!
     
  3. I made these this morning and both my girls gobbled them up. They both ate 2 huge waffles. I will definately be making these again. Thanks for the recipe.
     
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RECIPE SUBMITTED BY

<p>I'm a Texas transplant, new to the beautiful Pacific Northwest. My two little ones and i enjoy organic gardening and seafood, so it's perfect for us here. One thing I do miss about Texas is the MEXICAN FOOD! But I love to cook and the Zaar has come in quite handy for cravings!</p>
 
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