Low Carb Spicy Peanut Chicken Soup

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute vegetables in oil until soft, about 5 minutes.
  • Add chicken broth and diced tomatoes and bring to a boil.
  • Add raw chicken breasts and poach in the soup for 15 minutes.
  • Remove the chicken breasts, dice and return to the pot.
  • Add the peanut butter, heavy cream and crushed red pepper; stir well to combine and heat thoroughly.
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