Low- Carb Spaghetti Squash Carbonara With Bacon & Tomato

Recipe by Marlitt
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large stock pot, fill with enough water to cover squash.
  • Cook until done, about 25 minutes.
  • Meanwhile, in large fry pan, fry bacon until crisp.
  • Remove bacon and set aside.
  • Drain all but 2 Tbsp of the drippings, and add the butter, when melted and garlic and sauté careful not to burn, set aside.
  • When squash is cooked and cooled enough to handle.
  • Cut the squash lengthwise and scrap another pan.
  • Add butter mixture, eggs, cheese and parsley and give it a good toss.
  • Stir over low heat until mixture is slightly thickened.
  • Stir in tomatoes and bacon.
  • Add salt and pepper to taste.
  • Serve immediately sprinkled with Parmesan cheese.
Advertisement