Low Carb Mock Danish for Breakfast, Atkins Recipe

Recipe by Nocarbmama
READY IN: 3mins
SERVES: 1
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put 2 oz. ( 1/4 bar) cream cheese in coffee cup and microwave for 30 seconds.
  • Stir. Add one egg, 1 teaspoon vanilla extract, 1 packet of Splenda sweetener. Mix all vigorously with a spoon or fork until blended. Microwave for 45 seconds until a custard consistency. It will sort of rise. Remove from microwave put a pat of butter on top and sprinkle with cinnamon ( no sugar ) Enjoy!
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