Low Carb Low Cal Banana Walnut Cookies

Recipe by Chef #318456
READY IN: 30mins
YIELD: 30 cookies




  • Preheat oven to 400 degrees Fahrenheit.
  • Combine soy flour, wheat gluten, salt, baking soda, and ground cinnamon in a large mixing bowl. Add oatmeal and chopped walnuts.
  • In a separate container, beat or mix Egg Beaters, butter, and brown sugar substitute until smooth.
  • Cut banana into 1-inch pieces, and add banana and vanilla extract to the butter mix. Beat until smooth.
  • Add liquid mix to the dry ingredients and mix with a spatula until even. Batter will be somewhat stiff.
  • Drop in walnut-sized pieces on two greased baking pans. Bake for 8-10 minutes.