Low Carb Flax Muffins
- Ready In:
- 2mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 1⁄8 cup flax seed meal
- 1⁄8 cup almond flour
- 1⁄2 teaspoon baking powder
- 1 teaspoon Splenda granular
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 egg
- 1 teaspoon vegetable oil
directions
- Mix all together in a large microwavable cup and microwave for 1 minute. Let sit for a minute.
- Excellent toasted!
Reviews
-
Ok, here's the deal, use GOLDEN flax seed meal. It has a milder flavor. I double this recipe and use a 4" ramekin. Dump the Giant muffin out immediately on its side onto a cooling rack. The cooling rack leaves lines to cut slices of bread. The ramekin size is perfect for "round bread" and works beautifully for a sandwhich. I have used this recipe for savory and for sweet. Leave out the cinnamon, vanilla and splenda and add Italian seasonings, a dash of salt and any other seasonings you like. Garlic maybe. I usually cook for less time for a moister bread and it turns out perfectly. I can even use it the next day if I store it in a ziplock bag. Awesome recipe. I am eternally grateful for it.