Low Carb Faux-Tato/Cauliflower Salad
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 cups cauliflower florets
- 2 hard-boiled eggs
- 1⁄2 cup finely chopped celery
- 3 tablespoons finely chopped green onions
- 5 small stuffed green olives, finely chopped
- 2 teaspoons pickle relish
- salt and pepper, to taste
- 1 teaspoon mustard (or more, to taste)
- 1⁄3 cup mayonnaise (or more, to taste)
directions
- Steam cauliflower florets until tender-crisp; drain and place in bowl.
- Chop eggs and add to cauliflower; add onion, olives, relish, seasonings, mustard and mayonnaise and mix well.
- Cover and refrigerate until chilled and flavors are well-blended.
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Reviews
-
This was very tasty. I thought I had pickle relish, but didn't, so I left that out. Otherwise I made it according to the directions. Right now, while I'm typing this review, I see in your description the words, "bacon bits." Oh how I wish I had noticed that earlier! Maybe I'll stir some into the leftovers for tomorrow. Everything is better with bacon. =D
RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.