Low Carb breaded Chicken
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 boneless skinless chicken breasts
- 1 egg, slightly beaten
- pork rind, crushed (spicy or regular....personal preference)
- salt and pepper
- garlic
directions
- Preheat oven to 350.
- Wash and pat dry the chicken breasts.
- Add salt, pepper, and garlic to egg.
- Place chicken in the egg mixture and coat both sides.
- Then place the chicken in the crushed pork rinds and make sure that the chicken is evenly coated.
- Place in a greased pan and bake for 30-45 minutes.
- Cooking time varies on thickness of chicken breasts.
- Turn once while baking.
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Reviews
-
"Who'da thunk" ??? LOL What a GREAT idea...I'm on Atkins...keep trying to think up different ways to "coat" or cook meats - FABULOUS - used "plain" rinds...added some Italian Seasoning one time...some BBQ Seasoning(McCormick's)another time. The "possibilities" are endless !!! Works just as GREAT for pork....WOW !!! Thanks for such a great idea !!!!
-
Great low carb recipe! My family loved it. I used the regular pork rinds and the flavor was still good. Next time, I'm thinking of adding ranch dressing mix to the pork rinds and leaving the garlic out of the eggs. Italian dressing mix or onion soup mix would be a good addition to the regular pork rinds too. Thanks kellie2
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RECIPE SUBMITTED BY
DurangoMom
Durango, Colorado
I live in Durango, Colorado. I have three kids two of them in grade school, and one in Middle School. I work in a Special Ed classroom. My husband is a police officer. I enjoy cooking, and sewing, taking walks, and helping out at school. I really love a cook book that our church has published that has some very traditional mexican recipes. As a family we enjoy going camping and four wheeling.