Low Carb Blender Custard Pie
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 4 eggs
- 1 cup Splenda sugar substitute
- 1⁄4 cup softened margarine
- 2 cups heavy cream or 2 cups half-and-half
- 1⁄2 cup flour
- 1 teaspoon vanilla
- cinnamon
directions
- Place all ingredients, in order listed, into blender and whirl until thoroughly blended.
- Pour into buttered casserole dish.
- Sprinkle cinnamon on top.
- Bake at 375 for 45-60 minutes, or until set in the center.
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RECIPE SUBMITTED BY
Dragonfly AZ
Chandler, 41
I live in Chandler, Arizona, which is near Phoenix. I have been a registered nurse for almost 25 years. Currently I am a clinical supervisor at a health care clinic. I love to cook rich foods with complex flavors, whether they be main dishes or desserts. I have also been eating low carb for about 5 years, so I am pretty good at modifying recipes to match my lifestyle.