Low Carb Almond Muffins

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READY IN: 23mins
SERVES: 6
YIELD: 6 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Mix together the Almond Flour, Baking Powder and Splenda.
  • Melt the butter and beat the eggs.
  • Add the melted butter, beaten eggs, heavy cream and water.
  • Spray muffin pan with Pam (or equivalent) - I like the Pam Baking Spray.
  • Bake for 18 minutes. This should allow them to fluff up nicely.
  • Makes 5 - 6 good sized muffin.
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