Low Calorie Clam Chowder

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READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour chicken stock into crock pot.
  • Add potatoes, onion and seasonings.
  • Cover and cook on high for 1 hour.
  • Add celery, carrots, garlic, turkey bacon and clams with juice and cook for 1 hour more.
  • Remove bay leaf.
  • Add milk, half and half and flour and cook for half an hour more.
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