Lovely Mushroom Sauce
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 1⁄2 ounces dried mushrooms, rinsed
- 4 cups warm water
- 2 tablespoons butter
- 1 medium shallot, minced
- 1⁄4 cup heavy cream
- salt and pepper
directions
- Soak mushrooms in water for about 30 minute
- Drain thoroughly, reserving liquid.
- Chop roughly.
- In a large skillet, melt butter.
- Add shallot, stirring occasionally, until soft, about 5 minute.
- Add mushrooms, saute until golden brown, stirring often.
- Pour in reserved mushroom liquid. Season with salt and pepper.
- Bring to a boil, then reduce heat and simmer until sauce is thick enough to coat the back of a spoon. This will take about 30 minutes.
- Remove the sauce from the heat and add the cream.
- Enjoy!
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RECIPE SUBMITTED BY
I live in a little house with my husband and my three "puppies" (all dogs are puppies to me, no matter how old they are). We have no children as of yet. I love to cook, but not to clean, and I won't cook unless my kitchen is clean, so I don't cook as much as I should. Some of my other hobbies are: role playing games, reading, SCA, garage saleing, and sewing. I am a pack rat, but I am trying to cut back on that, and I have far too many kitchen gadgets and cookbooks.(If there is such a thing.)