Loukomades (Greek Donuts With Honey & Cinnamon)

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READY IN: 3hrs
SERVES: 15-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve the yeast in the warm water with the sugar, about 10 minutes.
  • Beat the eggs and add them to the yeast mixture, gradually adding the flour and salt, beating well.
  • Cover and let rise for 2 hours.
  • Heat some canola or vegetable oil to about 375F in a skillet or deep fryer, and drop the risen dough by the tablespoon-full into the oil. Turn it often to brown evenly.
  • Dip each donut in the warmed honey and sprinkle with cinnamon.
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