Louisiana Cajun Orange Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 12-24
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cut one orange into pieces, remove all pits.
  • Grind orange pieces, rind and all, in a blender or food processor.
  • Remove ground orange pulp to a small bowl.
  • Grind nuts and raisins.
  • Add nut and raisin mixture to ground orange pulp and mix.
  • Combine dry ingredients in a large bowl.
  • Add milk and margarine, and beat for 2 minutes.
  • Add eggs, beat another 2 minutes.
  • Add orange, nut and raisin mixture, and mix well with a large spoon.
  • Pour into a greased and floured 13 x 9" pan.
  • Bake 40-50 minutes.
  • While cake is baking, combine remaining nuts, sugar and cinnamon for the topping.
  • Turn cake onto a serving plate and drizzle with orange juice.
  • Sprinkle with topping mixture.
  • Serve, and enjoy!
  • NOTE: To make this cake in a bundt pan, increase baking time by about 10 minutes.
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