Lori's Chicken Soup
- Ready In:
- 3hrs 20mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 stalks celery, diced
- 1 medium onion, diced
- 1 cup diced carrot
- 1 whole chicken
- water
- Cavenders All Purpose Greek Seasoning
- 1 cup brown rice
- 4 chicken bouillon cubes
- 8 ounces Velveeta cheese
directions
- In case you have never cooked with a whole chicken before - take out the innards.
- Place chicken in a large pot and add enough water to cover the chicken.
- Add celery and onions.
- Simmer over medium heat until the chicken is about to fall apart - about 2 hours.
- Remove the chicken (draining the cavity back into the pot) to a baking dish.
- Break off the wings, legs and thighs, split open the breast, and allow it to cool a few minutes.
- Pick the meat apart into bite size pieces and add back to the pot, discarding the skin.
- Add brown rice, carrots, Cavender's.
- Simmer 25 minutes, add the Velveeta.
- Simmer another 20 minutes.
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