Lorilyn's Dairy-Free Chocolate Buttercream

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READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream Nucoa in bowl of mixer.
  • Sift together the powdered sugar and cocoa powder.
  • Beat about 1 cup of the sugar mixture into the butter.
  • Add vanilla and combine.
  • Alternate adding the rest of the sugar mixture with the rice milk until everything is combined. Scrape sides and bottom of bowl often (especially if you double this batch).
  • When combined, turn mixer to med-high speed and beat until frosting expands and becomes fluffy.
  • Use a Wilton 1M tip to decorate cupcakes.
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