Lore's Pan Roasted Chicken Breast

READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To caramelize the shallots (may be done early in day) heat oven to 375 F and melt 1/2 of the oil/butter in an ovenproof pan.
  • Add shallots and toss to coat.
  • Place uncovered pan in oven for 30 minutes, tossing once.
  • Add wine and vinegar, continue roasting for another 45 minutes.
  • Remove pan from oven and place on stovetop.
  • MAIN INSTRUCTIONS:
  • To the caramelized shallots, add stock and reduce to half.
  • Season chicken to taste.
  • Heat a heavy bottomed, oven proof pan over medium heat until it just begins to smoke.
  • Add remaining oil/butter, add seasoned chicken skin side down and sear for 3 minutes to crisp skin.
  • Place pan in oven for 15 minutes.
  • Return to stovetop, turn breasts over and finish cooking (5 minutes).
  • To serve:
  • Slice chicken in half on an angle and spoon shallots over top.
  • Good with sweet or regular mashed potatoes.
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