Pan Roasted Chicken Breasts With Mushrooms and Leeks for Two

Recipe by Vino Girl
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Heat 1 tablespoon of oil in a nonstick skillet over medium-low heat.
  • Add mushrooms and leeks; stir and cook for 4 minutes or until tender.
  • Remove from heat; sprinkle with half the thyme, salt, and pepper.
  • Cut a small pocket in the top edge of the side of each chicken breast, but don't cut all the way through the breast.
  • Fill pocket with 2-3 tablespoons of the mushroom mixture.
  • Season chicken with the remaining thyme, salt, and pepper.
  • Heat 1 tablespoon oil in an ovenproof skillet over medium-high heat.
  • Brown chicken on both sides.
  • Transfer skillet to the oven and roast for 10 minutes or until cooked through.
  • Serve with the remaining mushroom-leek mixture.
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