Loquat Butter

Recipe by gingerkitten D
READY IN: 2hrs 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash loquats and remove ends and seeds.
  • Cut in half and place in a suacepan with the lemon juice and water.
  • Add lemon halves and cinnamon sticks.
  • Bring to a boil, stirring occasionally, and cook for 30 minutes.
  • Remove the lemon and cinnamon sticks.
  • Continue cooking until mushy.
  • Puree in a food processor or food mill.
  • Put puree in a heavy pan and add sugar.
  • Stir occasionally for 15-20 minutes until puree is thick and spreadable.
  • Put into hot jars, clean rims and seal.
  • Process in a water bath canner for 10 minutes.
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