London Broil Marinade

Submitted by MommySakura

"Super-easy, strongly flavored London Broil. I came up with this recipe because London Broil has a tendency to become dry when cooked well but my child refuses to eat meat if it's pink."

 

• Ready In: 2hrs 20mins
• Ingredients: 10
• Yields: 4-6 6 oz servings
• Serves: 4-6

ingredients

• 1 teaspoon minced garlic clove
• 1⁄2 teaspoon black pepper
• 1⁄4 teaspoon cayenne powder
• 1 tablespoon rice vinegar
• 1⁄2 cup soy sauce
• 2 teaspoons Worcestershire sauce
• 1 (14 ounce) can beef broth
• 3 tablespoons English mustard powder
• 2 tablespoons light brown sugar
• 1 1⁄2 - 2 lbs london broil beef

directions

1. Combine all ingrediants except meat in a 2 quart baking dish.
2. Add London Broil and marinade from 2 hours to overnight, turning at least once.
3. Bake at 350 degree for 20-30 minutes or until desired doneness.
4. Remove from marinade, slice thin and enjoy.
5. Serving suggestion: serve with portebello mushrooms sauteed until soft in 1/4 cup of remaining marinade.

Reviews

[evewitch]

I doubled this because my london broil was nearly 3 pounds, but I don't think that was really necessary. I ran out of mustard powder, so that was the only ingredient that did not double. The marinade was effective and did penetrate the meat after sitting overnight. I decided to grill this, but I will consider cooking it in the oven this winter. London broil is always going on sale. We really enjoyed this.

 

[Adessa]

Very simple, delightful flavor.