Lofthouse Style Sugar Cookies
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
48
ingredients
- 2 eggs
- 1 cup butter
- 1 cup powdered sugar
- 1 cup granulated sugar
- 1⁄2 cup sour cream
- 1⁄2 cup vegetable oil
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 teaspoon almond flavoring
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 4 1⁄2 cups flour
-
For the frosting glaze
- 3 cups powdered sugar
- 4 tablespoons water
- 1⁄2 teaspoon almond flavoring
directions
- Beat butter, eggs, sugars, sour cream and oil until light and creamy.
- Slowly add remaining dry ingredients.
- Chill dough in refrigerator several hours or overnight.
- Drop dough by rounded tablespoon (or small cookie scoop) onto cookie pan lined with parchment paper.
- With a glass flatten each ball. ( a piece of waxed paper between the glass and dough helps to avoid any sticking).
- Bake at 350°F for 8-10 minutes (depending on your oven and pan).
- Cool on wire rack.
-
For the glaze:
- Mix the powdered sugar, water and almond flavoring until a glaze forms.
- Spread glaze on each cooled cookie and add sprinkles, decorations or just leave plain.
- Color can be added to the glaze if you want.
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RECIPE SUBMITTED BY
I am a constant baker, always trying a new recipe or creating one of my own. I have been baking and cooking ever since I can remember, my earliest memories being those of cooking with my mom. My cookbook file is full of generations of handwritten pages passed down from mother to daughter. Recipes aren't about ingredients and how to, rather they are memories of people and times that have made me who I am.
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