Lod-Chong Nam Ka-Ti (Pandan Noodles With Coconut Milk)

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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    kg short noodles, with pandan spice essence (Lod-Chong)
  • 12
  • 12
    teaspoon salt
  • crushed ice
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DIRECTIONS

  • Mix the coconut milk with palm sugar and salt, stir well until fine then filter with white muslin.
  • To serve, put Lod-Chong in the dessert cups, add coconut milk and ice.
  • Recipe from: http://www.robertochicco.com/international/ann/lodchong_eng.htm.
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