Lobster Stuffed Potato

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READY IN: 1hr 45mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake the potatoes at 375 for about 1 hour or until center can easily be pierced with a fork. Let potatoes cool until they can be handled without burning yourself.
  • Cut potatoes in half lengthwise and remove the pulp and put in a bowl and put aside leaving a potato shell.
  • Melt the butter in a saute pan, add onion and cook until translucent.
  • Stir in lobster meat and wine, bring to a boil stirring frequently until liquid has evaporated.
  • Add sour cream and heavy cream and remove from heat.
  • Combine potato pulp, lobster mixture, cheese and scallions making sure everything is combined well.
  • Equally stuff the potato shells with mixture.
  • Bake at 400F about 30-45 minutes until hot then serve.
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