Lobster Souffle

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READY IN: 16mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 10" square casserole or soufflé dish.
  • Arrange the seafood, cheese and bread into layers in the prepared dish.
  • Pour the melted butter over the mixture.
  • In a medium bowl beat the eggs. Add the mustard, salt and milk, mixing well.
  • Pour the casserole and let sit for 3 hours or overnight.
  • Bake in a 350 oven for 1 hour.
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