Lobster Souffle

Submitted by Srt

"This is the most requested dish at the 1831 Zachariah Eddy House Bed & Breakfast House according to bbonline.com. This is also the Bed and Breakfast's signature dish. Time does not include overnight refrigeation time."

 

• Ready In: 16mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 lb cooked lobster meat
• 2 cups shredded cheddar cheese
• 6 slices white bread (cubed)
• 1⁄2 cup butter, melted
• 3 eggs
• 1⁄2 teaspoon dry mustard
• 1⁄2 teaspoon salt
• 2 cups milk

directions

1. Grease a 10" square casserole or soufflé dish.
2. Arrange the seafood, cheese and bread into layers in the prepared dish.
3. Pour the melted butter over the mixture.
4. In a medium bowl beat the eggs. Add the mustard, salt and milk, mixing well.
5. Pour the casserole and let sit for 3 hours or overnight.
6. Bake in a 350 oven for 1 hour.