Lobster Corn Boil
- Ready In:
- 8 small red potatoes, whole
- 1⁄2 gallon white wine
- 1⁄2 gallon water
- 2 cups clam juice
- 3 tablespoons garlic, chopped
- 3 tablespoons fresh parsley, chopped or 3 teaspoons dried parsley
- 2 cups butter
- 1 tablespoon crushed red pepper flakes
- 3 tablespoons salt
- 1 tablespoon black pepper
- 2 whole live lobsters, 1 lb each
- 12 black mussels
- 12 manila clams or 12 littleneck clams
- 16 -20 shrimp (count per pound)
- 2 ears corn on the cob, cut in half
- Boil potatoes until half way cooked, about 10 minutes.
- Drain and set aside.
- In large stockpot, combine white wine, water and clam juice, parsley, garlic, butter, crushed chilies, salt and pepper.
- Bring to a boil and let boil for 5 minutes.
- Add lobsters to boiling liquid and cover; cook for 6 minutes.
- Add mussels, clams, shrimp, corn halves and half-boiled potatoes.
- Bring to a boil, and cook for an additional 6 minutes.
- Take the lobster out of the pot, crack the claws and split the tail, discard the rest of the lobster.
- Add lobster claws and tail to a large bowl and spoon remaining ingredients into the bowl.
- Add the cooked wine broth.
- Serve with buttery garlic bread.
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RECIPE SUBMITTED BY
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.