Lobster Corn Boil

Recipe by Gingerbear
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes until half way cooked, about 10 minutes.
  • Drain and set aside.
  • In large stockpot, combine white wine, water and clam juice, parsley, garlic, butter, crushed chilies, salt and pepper.
  • Bring to a boil and let boil for 5 minutes.
  • Add lobsters to boiling liquid and cover; cook for 6 minutes.
  • Add mussels, clams, shrimp, corn halves and half-boiled potatoes.
  • Bring to a boil, and cook for an additional 6 minutes.
  • Take the lobster out of the pot, crack the claws and split the tail, discard the rest of the lobster.
  • Add lobster claws and tail to a large bowl and spoon remaining ingredients into the bowl.
  • Add the cooked wine broth.
  • Serve with buttery garlic bread.
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