Loaded Chicken Enchiladas W/ Sour Cream Sauce

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READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • In a large bowl, combine chicken, veggies, jalapeno jack cheese and 1 cup of the monterey jack cheese.
  • Divide chicken mixture evenly between 12 tortillas.
  • Roll into enchiladas and place, tightly, seam-side down in 9x13" baking dish that has been lightly greased.
  • Melt butter in a medium saucepan; stir in flour to make a roux; stir and cook until bubbly; gradually whisk in chicken broth then bring to a boil, stirring frequently.
  • Remove from heat; stir in sour cream and green chiles; pour sauce evenly over enchiladas.
  • Top with remaining cheese and bake for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly.
  • Top with green onions.
  • Enjoy!
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