Loaded Blue Cheese Bacon Potato Pizza #SP5
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
1 10X15
- Serves:
- 4
ingredients
- 1 (8 ounce) can refrigerated pizza dough
- 1⁄2 cup bleu cheese salad dressing
- 1⁄2 lb bacon (cooked and crumbled)
- 2 cups Simply Potatoes Diced Potatoes with Onion (already prepared)
- 2 -3 cups shredded colby-monterey jack cheese
directions
- Heat oven to 375 degrees.
- Unroll pizza dough onto an non greased baking sheet (10X15). Let dough sit at room temperature for 5 minutes. Press dough over bottom and up all 4 sides of the baking sheet. Bake pizza dough for 8-10 minutes or until light golden. Remove from oven, let cool for 5 minutes.
- Spread blue cheese dressing over the crust bottom, place already prepared potatoes over the dressing. Sprinkle the bacon pieces over the potatoes. Top with cheese.
- Return to oven and bake for an additional 5-7 minutes or until cheese is melted. Serve immediately.
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