Loaded Baked Potato Dip

Submitted by Meredith .F

"From Southern Living "Best of Tailgates".....serve with waffle fries for dipping!"

 

• Ready In: 5mins
• Ingredients: 8
• Serves: 10

ingredients

• 8 slices bacon, fully cooked
• 16 ounces sour cream
• 8 ounces sharp cheddar cheese, shredded
• 1⁄3 cup fresh chives, sliced
• 2 teaspoons hot sauce

• Garnishes

• cooked crumbled bacon
• sliced fresh chives
• freshly cracked pepper

directions

1. Microwave bacon according to package directions until crisp;.
2. drain on paper towels.
3. Cool 10 minutes; crumble.
4. Stir together bacon and next 4 ingredients.
5. Cover and chill 1 to 24 hours before serving.
6. Garnish, if desired.
7. Serve with crispy, warm waffle fries. Store leftovers in refrigerator up to 7 days.

Reviews

[Starrynews]

Great dip! It does have all the great flavor of a loaded baked potato, and serving with fries is a fun twist. I used reduced fat sour cream and 2% cheddar cheese with success. Thanks for sharing! My 3 Chefs