Liver Strogonoff
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
3-4
ingredients
- 1⁄2 lb beef liver, chopped coarsely
- 2 medium onions, diced
- 6 ounces fresh mushrooms, sliced
- 3 tablespoons butter, divided
- 2 tablespoons flour
- 2 tablespoons sour cream
- 1 cup beef broth
- 1 garlic clove
- salt and pepper
directions
- Melt 1 tbs butter.Saute liver until cooked through. Remove from pan and set aside.
- Add onions mushrooms and garlic to pan and cook until soft and onions are translucent. Remove from pan and set aside.
- Melt 2 tbs butter. Add flour and stir to combine. Cook for about 1 minute until roux is thick and bubbly and slightly golden. Add sour cream and stir to combine.
- Slowly stir the beef broth into the mixture. Cook until thick and creamy 2-5 minutes. Return liver, onions, mushrooms, and garlic to pan stir to combine and heat through.
- Serve over rice or potatoes.
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RECIPE SUBMITTED BY
I recently got married and moved to Canada. I grew up in rural Midwest US and that is reflected in my thoughts values and foods I like. I love cooking, crocheting, and reading among other things.