Liver Cake for Dog

Recipe by Gigi Gang
READY IN: 3hrs
SERVES: 3
YIELD: 2 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop up liver and get it into food processor to make liver paste.
  • Separate the white and yolk of eggs and whisk white.
  • Add yolk and garlic ground to 1 and mix.
  • Add flour and mix bit by bit to 3.
  • Fold whisked white into 4.
  • Run 5 into mold.
  • Light the oven and set it at 180~200 degrees. Bake 40 minutes.
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