Liver with Onions & Sage

Recipe by _Pixie_
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READY IN: 12mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb calf liver, sliced from 1/4 to 1/2-inch thick or 1/2 lb beef liver (Liver should be sliced from 1/4 to 1/2-inch thick.)
  • 2
    medium onions, sliced
  • 2
    tablespoons vegetable oil
  • 14
    teaspoon pepper
  • 14
    teaspoon sage, Ground
  • 2
    teaspoons soy sauce (importedif avail)
  • 1
    tablespoon lemon juice
  • parsley, Chopped
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DIRECTIONS

  • Cut liver into serving pieces.
  • Mix onions, oil, pepper and sage in 1-qt casserole.
  • Cover and microwave on high (100 until onions are crisp tender, 4 to 6 minutes.
  • Brush liver with soy sauce.
  • Arrange with thickest pieces to outsied in 9- inch pie plate.
  • Spoon onions evenly over liver.
  • Cover tightly and microwave on high (100%) 3 minutes; turn pie plate one-half turn.
  • Micro- wave until liver is no longer pink, 1 to 3 minutes (do not overcook).
  • Let stand 3 minutes. (Liver will continue to cook while standing.) Sprinkle with lemon juice and parsley just before serving.
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