Liver and Bacon With Onion Gravy

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Gently fry the onions for about 30 minutes until caramelised, but do not let them burn or they will become bitter.
  • add the beef jus and thyme and simmer for a few more minutes.
  • grill the bacon until crisp.
  • Boil the potatos until soft
  • Mash with the olive oil and milk until fluffy.
  • I steam some vegetables on top of the potatoes while they cook.
  • Coat the Liver in the seasoned flour and shallow fry in a mix of oil and butter to your liking (pink is best).
  • Serve with the mashed Potatoes, onion gravy, a slice of bacon and some vegetables on the side.
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