Little Turkeys
photo by KCShell
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
30
ingredients
- 30 fudge-striped shortbread cookies
- 30 pieces candy corn
- 30 large marshmallows
- 1 (12 ounce) package chocolate chips
- 1 -2 teaspoon Crisco
directions
- Place Fudge Striped Cookies on a piece of wax paper or aluminum foil, with the stripes facing vertically.
- Melt chocolate chips and Crisco in a 2 quart microwaveable bowl on high for 1 minute 30 seconds.
- Stir until completely melted.
- Dip marshmallows one at at time, allowing excess chocolate to drain back into the bowl.
- Place marshmallow on top of cookie.
- Place one candy corn on top of chocolate covered marshmallow to look like a turkey comb.
- (Small point facing towards bottom of cookie).
- Allow several hours to dry.
- This recipe makes 30 but you can adjust to your needs!
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RECIPE SUBMITTED BY
KCShell
Kansas City, MO
I am a special education teacher for the birth to three crowd! I love my job!
My husband and I have 4 teenage daughters. He is so great--he keeps the 5 of us in balance..which isn't always the easiest job in the world!
My picture came about while I was in college a few years ago. I was going crazy with tons of homework but felt compelled to make the family breakfast. I wasn't paying any attention to what I was doing and when I looked down, the eggs were smiling up at me!
For some reason, I just love that picture and I don't really want to change it to a photo of myself.
Biggest pet peeve: Tangled hangars! You try to get just one hangar and 3 more will somehow twist themselves around the one you want!
I am very allergic to onions--I do not breathe them, eat them or touch them if I can help it.
Sometimes I feel like we are an onion obcessed society! Start looking at labels! You would be surprised at how many boxes and packages contain onion in some form.
That's okay....I make most things from scratch--which is probably better anyway.