Little Reubens

Recipe by Caroline Cooks
READY IN: 27mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) cans refrigerated crescent dinner rolls
  • 1
    cup sauerkraut, rinsed and patted dry
  • 2
    (16 ounce) package Little Smokies sausages (for lunch) or (8 count) packages hot dogs (for lunch)
  • 1
    cup thousand island dressing
  • 1
    teaspoon prepared horseradish (or to taste)
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DIRECTIONS

  • Unroll dough into 16 triangles; cut each triangle lengthwise into thirds and place one Little Smokey on each piece; If using hot dogs, leave dough in original size and place one hot dogs on each crescent roll.
  • Place 1 tbsp.(for hot dogs) or 1/2 tablespoons (for Smokies) sauerkraut around meat, and roll up --ending with point of triangle. Place on ungreased cookie sheet; Bake at 375° for 12 minutes or until golden brown.
  • Mix dressing and horseradish; Serve as dipping sauce.
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