Lit'l Smokies Hash Browns Bake

Recipe by Jane Burch
READY IN: 1hr 30mins




  • 13Hash Brown Crust:
  • Preheat oven to 425º Fahrenheit.
  • Press potatoes onto bottom and up sides of a 9” pie plate.
  • Drizzle with ¼ cup melted butter.
  • Bake at 425ºFahrenheit for 20 to 25 minutes or until crust is lightly browned.
  • While crust bake, prepare filling.
  • Let crust cool slightly.
  • Filling:
  • Reduce oven temperature to 350º Fahrenheit. Add 1 cup of cheese.
  • Spoon into hash brown crust.
  • Cut smokies in thirds and top with Hillshire Farm Lit'l Smokies®.
  • Combine eggs, milk, salt, and pepper.
  • Beat with a wire whisk.
  • Pour over Lit’l Smokies™ and cheese.
  • Top with additional cheese.
  • Bake at 350º Fahrenheit for 25 to 30 minutes or until filling is set.
  • Let stand 10 minutes before serving.
  • *Recipe Altered to Our Tastes.
  • *You can use whatever variety of cheeses you want.