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'lite' Stuffed Mushrooms

'lite' Stuffed Mushrooms created by Bergy

This is a good appetizer to serve when you are watching calories. Leave out the jalapeno & garlic, if you wish they are good even without them. Try using a Portabello and if you can find them Black Garlic. - Wonderful flavor. Black Garlic are from Korea and are fermented in a special process - Very mellow flavor

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Place the mushrooms in a baking dish.
  • Mix cottage cheese, jalapeno and garlic.
  • Spoon into the mushroom caps.
  • Sprinkle with cayenne or chile.
  • Have oven rack in second position down in the oven turn on broiler and broil the mushrooms until the cottage cheese is bubbly and slightly brown.
  • Serve warm.
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RECIPE MADE WITH LOVE BY

@Bergy
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@Bergy
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"This is a good appetizer to serve when you are watching calories. Leave out the jalapeno & garlic, if you wish they are good even without them. Try using a Portabello and if you can find them Black Garlic. - Wonderful flavor. Black Garlic are from Korea and are fermented in a special process - Very mellow flavor"
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  1. Bergy
    'lite' Stuffed Mushrooms Created by Bergy
    Reply
  2. Bergy
    'lite' Stuffed Mushrooms Created by Bergy
    Reply
  3. Bergy
    'lite' Stuffed Mushrooms Created by Bergy
    Reply
  4. ChipotleChick
    I wasn't really 'over the moon' for these. I mean, I liked them enough, but they definitely tasted "lowfat." I think I would toy with the filling if I were to make them again, keeping them lowfat, but replacing the cottage cheese with something else.
    Reply
  5. Captain Meg Awesome
    They were way too spicy for my family and me, so next time I'll use just one clove of garlic and maybe 1/3 cup of cottage cheese, but they were otherwise fantastic!
    Reply
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