Lite Spicy Dill Pickle Dip

Submitted by kim f.

"Make with your favorite dill pickle, or better yet, your homemade ones!"

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 3 Cups
• Serves: 12

ingredients

• 8 ounces reduced-fat cream cheese (softened)
• 8 ounces reduced-fat sour cream
• 1 cup minced dill pickle
• 1 tablespoon dill weed
• 1 tablespoon garlic powder
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Tabasco sauce

directions

1. Combine ingredients together until smooth. If needed, pickle juice can be added to thin out to desired consistency (dip will thicken slightly when chilled). Chill at least1 hour to blend flavors.
2. Note: I mince up the pickled garlic and cayenne pepper from the jar of homemade spicy pickles and add to the dip - delicious!