Lite Peach Cheese Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve Jell-O in boiling.
  • Add diced peaches, with liquid, and refrigerate until almost set.
  • Blend the Jell-O mixture and cream cheese until smooth in a blender.
  • Pour into pie crust and refrigerate overnight.
  • I used 4 little cans (4 oz) of diced peaches on hand, a larger 16 oz can, can be substituted.
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